Our Menu
Chef's Prix Fixe
A curated three-course experience.
$75.00 per guest
Includes your choice of Lo Ba Beng or Sesame Peanut Cold Noodles.
Coastal
Selection of one.
Sweet shrimp, pickled pineapple, ponzu.
Sea urchin, basil oil.
Jellyfish, konbujime, lemon.
Night Market
Selection of one.
Pickled cabbage, kumquat, chili soy.
PEI oysters, chrysanthemum, cilantro.
Five-spice, salt, pepper.
Family Table
Selection of one.
Koji, mustard greens, grapes.
Doubanjiang, ginger, chili.
Chestnut, ginseng, dates, goji berry.
Soy sauce, rice wine, sesame oil.
Enhancements
Shao Xing wine, garlic.
De-boned, konbu salt, miso mayo, house kimchi, lemon.
Chilled, chawanmushi, miso soup • Pre-order only. Please call the restaurant to inquire.
$40.00 per person.
Beverage Pairing
Chapareillan, France
Akita, Japan
Willamette Valley, Oregon
After School Desserts
Aiyu jelly, seasonal fruit, condensed milk.
There’s only one way to find out.
Soy beans, ginger.
Hungary 2019
Mr. Brown, liquor 43
Bar Snacks
Shirasu, peanuts, wasabi peas.
Pickled cabbage, kumquat, chili soy.
PEI oysters, chrysanthemum, cilantro.
Garlic cloves.
Koji, mustard greens, grapes.
Miso mayo, house kimchi, lemon.
Dinner menu $110.00/person
The amount does not include taxes or 20% automatic gratuity.
We are unable to accommodate allergies or dietary restrictions for shellfish, fin fish, allium, vegan, vegetarian, mushroom, and soy, gluten-free diets.
First Course
Selection of 4 served family-style
Fermented tofu, pickled cabbage, and garlic soy.
House-made, served with raw garlic cloves.
Fresh PEI oysters, seasonal greens, and cilantro.
Citrus supremes and ponzu. $10 pp upcharge.
soft-shelled crab, basil, salt, pepper. $15 pp upcharge.
Main Course
Selection of 4 served family-style
Black cod, tobanjan and fresno chili.
Chestnut, ginger, dates, and goji.
Rice wine, soy, and sesame oil.
Sacha, rice wine, shallots, chili.
De-boned, konbu salt, and miso mayo.
Spice rub, slow-roasted, served with shiso cucumber.
Confit garlic and mushroom with black pepper. $25 pp upcharge.
Side Dishes
Selection of 2 served family-style
Braised pork belly over rice, and soy egg.
Fermented black beans and garlic.
Shao Xing wine, garlic.
Dessert
Selection of 2 served family-style
seasonal fruits, brown sugar syrup, condensed milk.
There's only one way to find out.
rum, Milo, espresso