Cater your birthday party, holiday party, corporate events, wedding festivities and more!
We recommend making a reservation ahead of time. Book your table today!
We're hiring! Call, email, or submit an inquiry today to learn more!
Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
Order your favorite dishes in seconds!
Father's Day - Treat your dad and join us for Father's Day!
Book Table
JaBä is Chef Tony Inn's modern interpretation of Taiwanese cuisine - formed by memory, disciplined by craft, and expressed with absolute clarity. Rooted in the flavors of his upbringing, the menu is not a replication of tradition but a controlled evolution of it. Each dish is built through a technique-driven approach that draws from years in New York's most exacting Japanese kitchens - where consistency is non-negotiable, seasonality is essential, and detail defines outcome.
We offer a selection of shareable dishes that move from bold, flavor-forward starters like oyster omelets, house-made sausage, and crisp fried bites to more substantial options such as three cup shrimp, braised short rib, and whole fish preparations. Each menu is arranged to bring balance and variety across the table, making it well-suited for group dining. Inquire today to plan your catering with us.
Catering
Clean lines, subtle textures, and a measured soundtrack define a space that feels both composed and comfortable. The room moves with quiet intention, allowing each element to hold its place. Reserve your table to dine within its natural rhythm.
Our space is well-suited for group gatherings, with menus arranged for sharing and a natural flow across the table. Each event is coordinated with close attention to detail, from menu selection to pacing, ensuring a smooth and well-timed occasion. Our team works directly with hosts to tailor every aspect of the reservation to the group.
From our Midtown East kitchen, JaBä offers a menu rooted in bold, heritage-driven flavors, refined with precision and consistency. Popular dishes like three cup shrimp, braised short rib, oyster omelet, and salt-cured mackerel are prepared to hold their quality during delivery. Each order is carefully packed so browse through and enjoy.
Everything was so delicious and is definitely the best Taiwanese restaurant in the city! If you want elevated Taiwanese food come here. Definitely hits the spot with the unique drinks and the desserts. Will be coming back to try the rest of the menu.
I had an amazing time at Jabä. The food was delicious, the service was excellent and the vibes were on point. The Lo Ba Beng was my favorite would 10 out of 10 recommend. I also really liked the Ham Hock it was so tender and flavorful. I will definitely be coming back in the future
The best taiwanese cuisine in new york city! I love the beef noodle soup, three cup lobster, and braised cabbage. The sweet potato creme brulee and soy sauce tiramisu was very special too. Tofu pudding is very authentic! Extremely attentive service and talented chef! Highly recommend!
Wow, a 10/10 dinner. Creative drink and food menu, that elevates true Taiwanese cuisine. Wiped every plate clean! A beef noodle soup and braised pork rice that could compete with any dish in NYC! The wagyu water spinach was special! Do not sleep on the cocktails and Soy Sauce Tiramisu. Great atmosphere and service!
