OUR STORY

JaBä is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life by blending classic techniques with a playful, modern twist. At JaBä, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.