Our Menu
Menu
Fermented tofu, pickled cabbage, garlic soy
heirloom tomato, plum, licorice power
Fresh PEI oysters, seasonal greens, cilantro
frog legs, basil, salt, pepper
Pickled grapes, mustard green soy.
black cod, tobanjan, Fresno chili
Chestnut, ginger, dates, and goji.
Rice wine, soy, sesame oil.
Sacha, rice wine, shallots, and chili.
De-boned, konbu salt, and miso mayo.
Hand-cut braised pork belly, rice, soy egg.
Bean sprouts and cilantro.
Shao Xing wine, garlic.
Sweets
seasonal fruits, brown sugar syrup, condensed milk
There's only one way to find out.
Dinner menu $85.00/person
The amount does not include taxes or 20% automatic gratuity.
We are unable to accommodate allergies or dietary restrictions for shellfish, fin fish, allium, vegan, vegetarian, mushroom, and soy, gluten-free diets.
First Course
Selection of 4 served family-style
Fermented tofu, pickled cabbage, and garlic soy.
House-made, served with raw garlic cloves.
Fresh PEI oysters, seasonal greens, and cilantro.
Citrus supremes and ponzu. $10 pp upcharge.
soft-shelled crab, basil, salt, pepper. $15 pp upcharge.
Main Course
Selection of 4 served family-style
Black cod, tobanjan and fresno chili.
Chestnut, ginger, dates, and goji.
Rice wine, soy, and sesame oil.
Sacha, rice wine, shallots, chili.
De-boned, konbu salt, and miso mayo.
Spice rub, slow-roasted, served with shiso cucumber.
Confit garlic and mushroom with black pepper. $25 pp upcharge.
Side Dishes
Selection of 2 served family-style
Braised pork belly over rice, and soy egg.
Fermented black beans and garlic.
Shao Xing wine, garlic.
Dessert
Selection of 2 served family-style
seasonal fruits, brown sugar syrup, condensed milk.
There's only one way to find out.
rum, Milo, espresso