Our Menu
Menu
Fermented tofu, pickled cabbage, garlic soy.
Condensed milk, mayo.
Taiwanese sausage, squid ink aioli.
Fresh PEI oysters, seasonal greens, and cilantro.
Kumquat, lily bulb, citrus.
Frog legs, basil, salt, and pepper.
Pickled grapes, mustard green soy.
Tobanjan, Fresno chili.
Chestnut, ginger, dates, and goji.
Rice wine, soy, sesame oil.
Sacha, rice wine, shallots, and chili.
De-boned, konbu salt, and miso mayo.
Handmade noodles, shank, and tendon.
Hand-cut braised pork belly, rice, soy egg.
Bean sprouts and cilantro.
Fermented black beans, garlic.
Shao Xing wine, garlic.
Sweets
Fruits, mascarpone cream, and condensed milk.
There's only one way to find out.
Premium soy sauce, rum, and mirin.
Dinner menu $85.00/person
The amount does not include taxes or 20% automatic gratuity.
We are unable to accommodate allergies or dietary restrictions for shellfish, fin fish, allium, vegan, vegetarian, mushroom, and soy, gluten-free diets.
First Course
Selection of 4 served family-style
Fermented tofu, pickled cabbage, and garlic soy.
House-made, served with raw garlic cloves.
Fresh PEI oysters, seasonal greens, and cilantro.
Citrus supremes and ponzu. $10 pp upcharge.
Frog legs, basil, salt, pepper.
Main Course
Selection of 4 served family-style
Tobanjan and Fresno chili.
Chestnut, ginger, dates, and goji.
Rice wine, soy, and sesame oil.
Sacha, rice wine, shallots, chili.
De-boned, konbu salt, and miso mayo.
Spice rub, slow-roasted, served with shiso cucumber.
Confit garlic and mushroom with black pepper. $25 pp upcharge.
Side Dishes
Selection of 2 served family-style
Braised pork belly over rice, and soy egg.
Fermented black beans and garlic.
Shao Xing wine, garlic.
Dessert
Selection of 2 served family-style
Mascarpone cream, fruits, and condensed milk.
There's only one way to find out.
Mochi and kuromitsu syrup.
Premium soy sauce, rum, mirin, and chocolate shavings.